Baked, not fried, and coated with a tasty assortment of spices, these thick and crunchy homemade tortilla chips are just as addictive as their fried cousins! Make this healthy, gluten-free Bombay mix the next time you crave a snack. In fact, Brussels sprouts, tofu, cauliflower, pineapple and coconut-crusted tempeh are only a small handful of the myriad of skewer options you can toss on the grill. Bon appetit! The chickpea meatballs are reminiscent of falafel and make this simple salad stand-out as a go-to dinner year round. Free download 7 Keys to Success on a Healthy Vegan Diet Getting started on a plant-based diet or looking to refresh your eating habits? With pita bread as the base, these single-serve vegan pizzas come together in record time. A healthy, plant-based meal the whole family will enjoy. Spring rolls with a twist! Looking to up your dinner game?
Food is what makes life possible, and that much better, and so much more tasty and delicious. This satisfying grain bowl combines brown rice, mixed veggies, spinach, and tomato with a creamy Cilantro-Cashew Dressing. Make this healthy, gluten-free Bombay mix the next time you crave a snack. Your kids will love the triple cheesiness, and you’ll praise the bits of roasted broccoli, cauliflower, butternut squash, and Brussels sprouts. Generic selectors. Smoky spiced veggie rice. Blend in silken tofu for extra creaminess without actual cream and filling protein. Easy to assemble, this summertime staple combines zesty guacamole with creamy vegan “cheese” and spiced black beans. An Instant Pot or other pressure cooker is a great time-saver in the kitchen, allowing you to cook most beans and legumes from dried in record time.
For just calories, this soup brings bold flavor from butternut squash, coconut milk, and bright curry paste. Either way, these cashew-mushroom burgers will become a household favourite in no time. It means no meat, dairy, or processed foods. An abundant kale salad with roasted sweet potato, zucchini, avocado, sprouts, crispy chickpeas, and kimchi! If you’re dairy-free skip the blue cheese and add a little nutritional yeast instead. Click to expand the conversation.