Registered in England and Wales. Number The Medical Research Council today announced the launch of a landmark study to identify the best dietary strategies to reduce heart disease and Type 2 diabetes. The results of the study will be used to inform public health policy for the prevention of heart disease, and may provide valuable information to enable food producers and manufacturers reformulate their products to make them healthier and to develop new foods. The research team will look at the impact of changes in the amount and composition of fat and carbohydrate on the chances of developing a collection of risk factors linked to heart disease and Type 2 diabetes. The global incidence of these risk factors, collectively known as the Metabolic Syndrome, is soaring. They include obesity, raised blood pressure and abnormal blood fat levels and affect up to a quarter of adults in the UK. In most cases, development of the Metabolic Syndrome is caused by eating too much of the wrong kind of foods and taking too little exercise. People who eat food rich in saturated fat found in meat and dairy products, tend to be at greater risk of developing the Metabolic Syndrome, but less is known about foods that may help to reduce the risk. Current dietary guidelines aim to reduce the levels of saturated fat in the diet, but many questions remain unanswered.
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