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This is a very important section for us at The National Pancreas Foundation. We recognize that quality of life is important for all of us but is certainly much more of a challenge for individuals and their loved ones trying to manage chronic illness. Our goal is to provide support and information on all aspects of daily life, including nutrition, medical treatments, pain management, and practical tips. For patients with pancreatic disease, there are many times when it is difficult to eat at all. Even when you are feeling well, you still have to be very careful to follow a low-fat diet. Below are some guidelines, and, as always, your doctor is the best one to tell you how to eat. Note that sometimes it is easier to eat small meals several times a day, instead of trying to sit down to three big meals. The amount of fat you should eat varies depending on your weight and height, but for an average person, it is felt that you should not consume more than 50 grams of fat a day. Fat intake could range between grams of fat, depending on tolerance.