Zucchini replace tortillas for low carb diets

By | August 17, 2020

zucchini replace tortillas for low carb diets

We hope you enjoy following along! Vitamin C It is true that most low carb foods are naturally gluten free, but there is one major exception, low carb tortillas. Has anyone tried freezing these for storage after zucchini season is over? Make sure you use pre-shredded cheese because pre-shredded cheese has less moisture than freshly shredded cheese. I used a cheese grater to shred the zucchini. Save Pin Print ellipsis More. Browned butter cauliflower mash. I was looking up the meaning of stone soup, as I have been using this phrase for some of my dishes which I have put on my blog. A little sneak peek I hope this helps!

These easy five ingredient Zucchini Tortillas are low carb, grain free and keto friendly! At about one net carb per tortilla these are perfect for keto wraps, quesadillas and more! My Mom and I have both followed a low carb keto diet, but there has been one major difference. It is true that most low carb foods are naturally gluten free, but there is one major exception, low carb tortillas. When my Mom and I would share what we were making for the week I envied her low carb wraps or quesadillas. These Zucchini Tortillas are ultra low carb, grain free and perfect for a keto lifestyle. They store and reheat well so you can easily make a batch and pull them out later in the week. These make great wraps, tacos and quesadillas! You are in luck, there are no hard to find ingredients in these easy tortillas! You only need five simple ingredients. Once you remove the tortillas from the oven allow them to cool for a few minutes on the baking sheet.

Short on time — use lettuce leaves or cabbage leaves as your tortillas instead. Or a mix of these. To keep it even longer, cook sliced zucchini in a little butter until just soft then store in an airtight container in the fridge. I wrap in waxed paper or baking paper and then keep in an airtight container or a sealed ziplock bag. Either way will keep for months. Best when warm straight from the oven. Leftovers will keep in the fridge for 2 weeks or can be frozen. They were super yummy!

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